Barbecue Beans Side Dish

1 (15 oz.) can pork and beans
1 (15 oz.) can Great Northern beans, rinsed and drained well
1/4 Cup of ketchup
2 Tbsp maple syrup
2 tsp dry mustard
2 slices of crisp cooked bacon, crumbled


Pour the pork and beans with their juice into a saucepan.

Stir in the Great Northern beans until well combined.

Place the saucepan over medium high heat.

Stir n the ketchup, maple syrup and dry mustard.

Bring the beans to a boil then reduce the heat to low.

Simmer for 10 minutes or until the beans are heated through, stirring occasionally.

Sprinkle the bacon over the top before serving.