Basic Beef Stroganoff

Our family loves this basic beef stroganoff and I really love it because it is easy and tastes delicious. Boil water for noodles while you are cooking the stroganoff.

1 lb. steak, cut in small chunks
1/4 cup flour
1- 8 oz. tomato sauce
1 8 oz. can sliced mushrooms
1 Cup beef broth or 2 beef bouillon cubes dissolved in 1 Cup water
8 oz. or less as desired, sour cream

In a bowl, toss steak and 1/4 cup flour until well coated. Brown in oil in a skillet. Add 1-2 Tablespoons tomato sauce and add mushrooms. Cook several minutes. Add beef broth and heat until bubbly. Allow to cook 5-10 minutes until sauce thickens. Add sour cream. Serve with warm egg noodles or rice.

~Want to prepare this in the crockpot? Stir the beef and flour together in the crockpot. Stir in tomato sauce, mushrooms and beef broth. Cook on low 6-8 hours.
Right before serving stir in sour cream. Serve over noodles.

strognaff