Bleu Cheese Dipped Melon Kabobs

1 small watermelon
1 medium honeydew melon
1 medium cantaloupe
4 oz bleu cheese crumbles
3 oz cream cheese, at room temperature
2 Tbsp milk
2 Tbsp Ranch Style Dressing
1 tsp honey

Cut melons in half, scoop out the seeds and pulp, then using a melon baller, make melon balls and put them all into a bowl.
Using wood skewers, pierce the melon balls, alternating between each melon type on each skewer.
Put the bleu cheese crumbles, cream cheese, milk, dressing, and honey in bowl, and with a mixer on medium speed, beat until dressing is fluffy. Taste and add more honey if desired.
Serve by arranging melon kabobs alongside bowl for dipping.