Bread Freezer RecipesThese bread freezer recipes, shares with you some recipes for making quick breads, bread doughs and ideas of what to use your freezer bread dough for. You can buy frozen bread dough or you can make your own dough. If preparing homemade dough, let rise the first time. After that punch the dough down and separate into portions you'd like to use. Place in a ziploc bag and freeze. When you are ready to use the dough take out of the freezer overnight and use in your recipe. Share your favorite bread freezer recipe for the freezer below. Quick Bread Freezer RecipesQuick breads and muffins also freeze well. Slice a loaf of quick bread and store in sandwich bags for a kids snack or lunch. All of these bread freezer recipes are once I've used many times at my own house. Zucchini Bread or Muffins2 Cups grated or pureed zucchini 3 eggs 2 Cups sugar 1 Cup oil 3 teaspoons Vanilla 2 Cups white flour 1 1/2 cups wheat flour 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon salt 3 teaspoon cinnamon In a mixing bowl, add grated zucchini, eggs, sugar, oil and vanilla. Blend together. Add in flours, baking soda, baking powder, salt and cinnamon. Mix together. Cook in greased bread loaves, mini loaves or muffins. Bake in 350 degrees until toothpick inserted comes out clean. Allow to cool and freeze in freezer bags. Banana
Bread with Chocolate Chips 1 teaspoon ginger 3 eggs 1 cup vegetable oil 1 1/2 cups sugar 2 cups carrots, shredded 8-ounce can crushed pineapple, drained 1 1/2 cup white flour 1 1/2 cup wheat flour 1/2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup raisins In a mixing bowl blend eggs, oil, sugar, ginger, carrots and pineapple. Blend in flours, baking powder, baking soda and salt. Stir in raisins and pour into greased loaf pans or muffin cups. Bake at 350 degrees about 45-50 minutes if cooking a loaf or 15-20 minutes for muffin cups. Bread Dough Recipes for the FreezerIdeas to use Bread Dough
Basic Bread Dough Recipe This is a large batch of bread dough that will make about 4 loaves of bread. This bread freezer recipe is perfect for freezing bread dough or baking and storing baked bread in the freezer. 2 Tablespoons yeast 1/2 Cup warm water In a measuring cup mix yeast with warm water. Add a pinch of sugar. Let sit while you prepare the following. 4 Cups warm water 1/2 Cup oil 2 Tablespoon salt 2/3 Cup honey or brown sugar In mixing bowl add warm water, oil, salt and honey or brown sugar. Mix yeast in. Start with adding 4-5 Cups whole wheat flour to mixture. Blend together. You will need a total of 6 Cups wheat flour and 2 Cups white flour. Add remaining flour 1 cup at a time. Knead dough several minutes. Add 1 tablespoon oil in a large bowl and add bread dough. Cover and let rise until doubles. Separate into 4 parts and freeze in freezer bags. When ready to use take out of freezer the night before. Bring to room temperature and let rise again. Shape as desired and bake at 350 degrees until golden brown. Italian Herb Bread Freezer Recipe 1 1/3 cups warm water 2 Tablespoons yeast 3 tablespoons powdered milk 1 1/2 teaspoons salt 3 tablespoons sugar 3 tablespoons shortening 2 1/2 cups white flour 1 1/4 cups wheat flour 3 teaspoons Italian seasoning In a small bowl or glass measuring cup warm water until lukewarm. Add yeast and a pinch of sugar. Set aside. In mixing bowl add milk, salt, sugar, shortening and flours. Blend together. Add yeast mixture and Italian seasoning. Take out of mixing bowl and knead several minutes. Cover and let rise in warm spot. If freezing dough place in freezer bag and freeze. When ready to use take out the night before and place in fridge. Otherwise shape into rolls or bread loaves and allow to rise again about 30 minutes. Bake in a 350 degree oven until golden brown.
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