Breaded Pork Chop Recipe

This breaded pork chop recipe is so yummy and makes super moist pork chops. it will soon be a favorite at your house. I prepare this recipe ahead of time and leave it in the fridge. Then bake before dinner.

Breading Pork Chops

4-6 boneless pork loin chops-I bought really thick ones and sliced them in half lengthwise
1/2 cup all-purpose flour
1/2 teaspoon seasoned salt
1/4 Cup milk, plain yogurt or buttermilk
1/2 cup Italian-style dry bread crumbs

Set three flat pie plates or flat dishes next to each other. In one add flour and seasoning salt, in another add milk and the last add bread crumbs.

1. Dip pork chops in flour first covering both sides.
   
2. Then dip both sides in milk.
   
3. Then dip both sides in bread crumbs.
   
4. Place in a casserole dish
   
5. Spray with cooking spray. This will make your pork chop crispy without frying it.
   
6. Bake at 375 degrees for 20-30 minutes or until pork is done.

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