Breakfast Kabobs

soaking apples and pears

1 apple cut into 1 inch chunks
1 pear, cut into 1 inch chunks
1 tbsp of lemon juice
1 (8 oz) unsweetened pineapple chunks, drained well
24 grapes
24 fresh strawberries

Place the apple and pear chunks together in a mixing bowl.
Pour the lemon juice over the top and toss to coat the fruit well.
Divide the fruit into 12 portions that contain all of the different kinds of fruit.
Thread the fruit onto wooden skewers in any order you like.

Makes 12 kabobs

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