Caramel Apple Rolls

by felicia agy
(michigan)

2 cans of crescent rolls
2 cans of apple pie filling
1 box of cream cheese
1/2 jar of caramel ice cream topping
1 bag of chopped pecans
1/2 stick butter
2 teaspoons Cinnamon

Melt butter in a 13x9 casserole pan. Layer apples. Separate crescent rolls and spread cream cheese all over, roll up as directed on can, layer them within the apples. Sprinkle Cinnamon all over. Pour 1/2 jar of caramel (or more if desired). Sprinkle pecans all over. Bake at 350 for 20-25 minutes or until brown. Best served warm

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