Chicken Lasagna Alfredo

The idea of chicken lasagna alfredo is a new variation. Imagine taking out the tomato sauce with beef and instead using an alfredo sauce with chopped chicken mixed in it. Sounds good doesn't it! Our recipe here still uses a cottage cheese mixture in the lasagna as well.

Chicken Alfredo Lasagna

Alfredo sauce, jarred or homemade
cooked chopped or shredded chicken, (rotiserre chicken works great!)
ready to cook lasagna noodles

Cottage Cheese Filling
1 cup mozzarella cheese, shredded
2 Cups cottage cheese
¾ Cup grated parmesan cheese
2 Tablespoons parsley
2 eggs, beaten
pinch of salt and pepper
In a mixing bowl, blend together cheeses, egg, and seasonings. Stir together.



To assemble your alfredo chicken lasagna, add a little alfredo sauce to the bottom of a casserole dish. Layer with lasagna noodles, cottage cheese mixture, chopped chicken and more alfredo sauce. Continue the layers until your ingredients are gone.





This recipe freezes well too, see the freezing lasagna tips here.

For a white sauce lasagna or tomato based lasagna, see our best lasagna recipes.

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