Chicken Wraps

1 Cup of sour cream
1 Cup of mayonnaise
2 (1 oz.) envelopes of dry ranch dressing mix
Or replace above ingredients with a dip mix or ready made dip

4 Tablespoons of vegetable oil
2 (16.2 oz.) cans refrigerated flaky biscuits
2 (6 oz.) pkg. cooked chicken strips
4 Tablespoons of butter, melted

1. Preset the oven temperature to 350 degrees.


2. Spray a cookie sheet generously with a non stick cooking spray.


3. Place the sour cream and mayonnaise together in a mixing bowl.


4. Stir the mixture until blended together well.


5. Sprinkle in the ranch dressing mix and blend it in well.


6. Remove the biscuits and place on the prepared cookie sheet.


7. Use the tip of your fingers to press out each biscuit into an oval.


8. Spread 1 t of the dressing mixture over each biscuit.


9. Place 3 chicken strips crosswise in the center of each biscuit.


10. Bring the sides of each biscuit up and over the chicken and press to seal.


11. Brush the tops of each chicken wrap with the melted butter.


12. Bake 20 minutes or until the biscuits are a golden brown.