Cinnamon Apples on the Side

1/2 Cup of water
3 red apples, cored and sliced
1 tbsp brown sugar
1/4 tsp salt
1/4 tsp cinnamon

How to Make It:

Pour the water into a skillet and place over medium heat.
Add the apple slices and cook 5 minutes or until the apples are tender.
Stir in the brown sugar, salt and cinnamon.
Cook an addition 2 minutes, stirring occasionally, until the sugar has completely dissolved.

Makes 4 servings

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