Cinnamon Butter Bread Pudding

8 t of butter, softened
1 t of ground cinnamon
8 slices of stale bread
4 eggs lightly beaten
2 C of milk
2 t of vanilla extract
1/2 C of honey
1/4 C of dried apricots, chopped

Place the butter into a small mixing bowl.
Sprinkle the cinnamon into the butter and stir until well combined.
Spread each slice of the bread with the prepared butter.
Break the bread into 1 inch cubes.
Mix together the eggs, milk, vanilla and honey in a separate bowl.
Light grease a casserole dish.
Place half of the bread into the bottom of the prepared dish.
Sprinkle the bread with half of the dried apricots.
Pour half of the milk mixture over the bread.
Repeat the layers again ending with the remaining milk.
Place a trivet into your pressure cooker.
Cover the casserole dish with foil and place on the trivet.
Bring the pressure to high and cook 15 minutes.
Let the pressure fall on its own.

Stale bread does have its place when you cook up this delicious pudding. Any type of bread will work including wheat. Fresh bread can also be used if you're in a pinch. Any type of dried fruit will work including raisins.

Makes 4 servings