Country Style Potatoes in Pressure Cooker

1 tbsp. olive oil
1/4 lb. fresh mushrooms, sliced, stems trimmed
1/2 cup finely chopped onion
Salt and pepper to taste
1/2 cup chicken stock or water
4 cups potatoes in 1/2” slices
2 tbsp. minced parsley

In the pressure cooker, heat the oil and sauté the mushrooms and onions until the onions are wilted. Mix in all the remaining ingredients.

Lock the lid and bring to pressure. Lower the heat and cook for 3 minutes at 15psi. Allow pressure to drop by quick release or auto release method and remove lid.