Cranberry Nut Bread

by Jennifer
(US)

2 C. flour

1 1/2 tsp. baking powder

1 C. sugar

2 T. melted butter

2 T. hot water

1/2 C. walnuts

1/2 tsp. baking soda

1 egg, beaten

1/2 C. O.J.

1 C. cranberries, chopped

1 T. orange peel


Combine flour, baking powder, baking soda, and sugar in bowl. Add egg, butter, o.j., and water. Stir until just moistened. Add cranberries, nuts and orange peel, folding to blend. Grease bottom of 9 X 5 loaf pan. Bake at 325 F for 45
– 55 min