Crock Pot Breakfast

6 eggs, well beaten
1 C of cheddar cheese shredded
1/2 C of cooked ham, diced
1/2 C of milk
1/2 tsp salt
1/4 tsp pepper

How to Make It:

Pour the beaten eggs into the slow cooker.
Sprinkle the cheese and ham evenly over the eggs.
Add the milk, salt and pepper and stir blending the ingredients together well.
Cover and cook on low 3 hours or until the eggs are set.

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