Crock Pot Freezer Meals



Please send in your favorite crock pot freezer meals recipe below.

The Crock Pot is the best time saving kitchen appliance. So when you put freezer meals and the crockpot together you are sure to make dinner quick and easy.

Our Freezer Cookbook  will show you how you can implement freezing meals and stock your freezer.

Download our 70 page ebook and start planning your freezer meals within minutes.

Freezer Cookbook

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Ideas for using your Crock Pot for freezer meals

  • You can buy cuts of meat that can be frozen and placed in the crock pot. Unthaw a day or overnight is recommended otherwise the frozen chunk of meat may not fit in the crockpot. Meat such as pork or beef roast or brisket, roast chicken, pork chops, ribs are all great for the crock pot. You can add seasoning or a sauce and let it cook throughout the day.

  • Depending on your size of crock pot even a roast chicken can be cooked in the crock pot and it turns out tender so much so the meat will just fall off the bone. Add cut potatoes, carrots, turnips to the meat and they will cook nicely. If you'd like to add soft vegetables (zucchini or fresh green beans, for example) or canned vegetables add this about 30 minutes before dinner time. Cooking them in the crock pot all day will make the vegetables too mushy.

  • You can make and freeze soup ingredients all together and pour into a bag. Freeze. Unthaw overnight when ready and pour into crockpot the next morning. Let cook through the day. Minestrone soups or Chili would be great for this as they freeze well.

The Crock Pot can be used for Side Dishes, too

If you have your main dish planned out and you need a side dish. The crock pot can come in handy for this also. Try baked potatoes in the crockpot. In the morning wash and scrub potatoes clean and rub with butter. Place in the crock pot and cook on low throughout the day.

Crock Pot Freezer Meals -Recipes


Creamy Peanut Butter Chicken
6 chicken breasts
1/2 teaspoon pepper
1/3 Cup creamy peanut butter
2 Tablespoons soy sauce
3 Tablespoons orange juice

Add chicken breasts to ziploc baggie. In bowl mix all other ingredients together. Pour into ziploc baggie and seal tight. Freeze. When ready to cook, unthaw bag in refrigerator overnight and pour into crockpot in the morning. Cook on low 6-8 hours.


Barbecue Chicken
1 whole chicken, cut up and skinless
1 Cup catsup
1 Tablespoon brown sugar, firmly packed
3 Tablespoons Worcestershire sauce
In a small bowl blend together sugar, catsup and brown sugar. Pour into ziploc baggie and place chicken pieces into baggie. Seal and freeze. Unthaw chicken overnight and place in crockpot in the morning. Cook on low 6-8 hours.

Island View Pork Roast

3 lb. boneless pork roast
1/2 cup soy sauce
2 TBSP brown sugar
1 can (8 oz) crushed pineapple
dash ground ginger
salt and pepper to taste

Put pork roast in a glass bowl.
In separate bowl, whisk together the remaining ingredients, then pour over pork roast; cover with plastic wrap and refrigerate overnight.
When ready to cook, put pork roast in crockpot, and pour marinade over.
Cover and cook on LOW heat for 6 to 7 hours.
Remove pork roast to platter and spoon sauce over when serving.

~To prep this ahead for crock pot freezer meals, add all ingredients into a large ziploc baggie. Seal tightly, letting the extra air out and freeze. Take out the freezer bag the night before and place it in the crockpot in the morning.


Cheesy Chicken and Ham

1 1/2 lbs. chicken pieces
1 cup diced cooked ham
1 can (10 oz) Cheddar cheese soup, condensed
1 can (14 oz) diced tomatoes
1/2 cup water

Brown chicken pieces in heavy skillet with a little oil. Arrange chicken in crockpot then put ham over chicken. Mix together the soup, tomatoes, and water, then pour over all. Set crockpot to Low and cook covered for 6 to 7 hours or until chicken is cooked thoroughly.

~To prep this ahead for crock pot freezer meals, add all ingredients into a large ziploc baggie. Seal tightly, letting the extra air out and freeze. Take out the freezer bag the night before and place it in the crockpot in the morning.

Salsa Chicken

by Abby Warmington
(Grand Rapids, MI, USA)

4 boneless, skinless chicken breasts
1 jar of your favorite salsa
1 can black beans (drained)
1 can corn (drained)
Combine all ingredients in crockpot and cook on low 6-8 hours or high 4-6 hours. Shred chicken with two forks just before serving. Serve with tortilla chips, sour cream, shredded cheese.

~This meal can easily be frozen. Add all ingredients to a ziploc bag and freeze. To cook, place frozen ingredients in crock pot and cook low 6-8 hours. So simple!

freezer cookbook


Get all of our freezer cooking information plus much more not on our website in our 70 page Freezer Cooking Ebook.

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Reader's Submitted Recipes and Ideas

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Crockpot Cherry PineappleTurkey  Not rated yet
This fruity turkey makes a nice sauce that could be served with rice or noodles. I've chopped the leftovers and made fried rice with it as well.

3 to ...

Crockpot Mustard Ham  Not rated yet
Sweet Mustard Glazed Ham

3 to 5 lb. cooked ham
1/2 cup brown sugar, packed
1 TBSP Dijon mustard
3 TBSP orange juice
1 TBSP cold water
1 TBSP ...




Related Freezer Meal Pages:
~ Easy Freezer Meal Help, ~ Breakfast Freezer Meals, ~ Chicken Freezer Recipes, ~ Crock Pot Freezer Meals, ~ Freezer Bread Recipes, ~ Freezer Condiments , ~ Freezer Cooking Questions, ~ Freezer Meals Made Easy , ~ Freezer Soup Recipes , ~ Ground Hamburger Freezer Recipes , ~ More Dinner Freezer Recipes



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