Crockpot Beans and Rice

Beans and Rice cooked

2 (15 oz.) cans chili beans
1 (15 oz.) can butter beans, drained well
1 (15 oz.) can black beans, drained well
1 Cup onion, chopped
1 green pepper, chopped
1 sweet red pepper, chopped
1 jalapeno pepper, seeded and chopped fine
1 (18 oz.) bottle regular barbecue sauce
1 Cup vegetable broth
1 Cup instant brown rice, uncooked

Add the beans, onion and peppers in your crock pot and stir to combine together.

Pour barbecue sauce and broth over beans. Add rice. Stir to mix all together.

Cover and cook on high for 3-4 hours.

~Beans and rice contain lots of fiber and protein making this a healthy dish.

*Use the leftovers in enchiladas or chimichangas.

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