Crockpot Cherry PineappleTurkey

This fruity turkey makes a nice sauce that could be served with rice or noodles. I've chopped the leftovers and made fried rice with it as well.

3 to 4 lb. turkey breast
1 can (8 oz) crushed pineapple
1 jar (10 oz) cherry pie filling
1 TBSP lemon juice
pinch salt and pepper

In crockpot place turkey breast. Pour pineapple, cherries and lemon juice over the top. Sprinkle with salt and pepper. Cook on low 8 hours or on high for 6 hours.

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