Crockpot Mustard Ham

Sweet Mustard Glazed Ham

3 to 5 lb. cooked ham
1/2 cup brown sugar, packed
1 TBSP Dijon mustard
3 TBSP orange juice
1 TBSP cold water
1 TBSP cornstarch

Place ham in crockpot.
In separate bowl, mix together brown sugar, mustard, and orange juice.

Pour mixture over ham, put cover on crockpot, and cook on HIGH for 1 hour.

Turn crockpot down to LOW temperature and cook for 6 to 7 hours.
Remove ham from crockpot and keep warm, and turn crockpot to HIGH.
Mix cold water and cornstarch in small bowl until cornstarch is dissolved.

Whisk cornstarch mixture into drippings in crockpot, cook until sauce begins to thicken, whisking several times.
Serve ham with thickened glaze spooned over slices.

~To prep this ahead for a freezer crock pot meal, add all ingredients, except cold water and cornstarch, into a large ziploc baggie. Seal tightly, letting the extra air out and freeze. Take out the freezer bag the night before and place it in the crockpot in the morning. Follow directions as stated above.