Dumplings

Simmered Buttermilk Dumplings

2 C of flour
4 tsp baking powder
4 tsp sugar
1 tsp salt
2 eggs
1/2 C of buttermilk
1/4 C butter, melted
1 (32 oz.) can of chicken broth

How to Make It:

In a bowl stir together the flour, baking powder, sugar and salt.
In a separate bowl whisk together the eggs, buttermilk and butter until blended well.
Pour the egg mixture into the flour mixture and stir until a stiff dough forms.
Pour the chicken broth into a saucepan placed over high heat.
Bring the broth to a rapid boil then reduce the heat to medium.
Drop the dough by spoonfuls into the simmering broth.
Cover the pan and cook 20 minutes or until a wooden pick inserted in the center comes out clean.

Makes 6 servings