Easy Chicken Casserole
Here are some of our favorite easy chicken casserole recipes.
Share with us your chicken casserole below.
Potato Chicken Casserole
2-3 potatoes, shredded
1 Tablespoon oil
seasoning salt
Toss shredded potatoes with oil and salt. Layer bottom of casserole
dish and bake for 20 minutes at 400 degrees. Meanwhile prepare sauce.
1 Tablespoon butter
2 Tablespoons flour
1 1/2 Cup milk
1/4 Cup shredded cheese
1/4 Cup Parmesan cheese
salt and pepper
1/4 teaspoon basil
In saucepan, melt butter and whisk in flour
making a roux. Whisk in milk
and simmer until thickens. Add cheese and seasonings. Continue to
simmer until cheese melts.
6-8 chicken breasts cubed and cooked
peas and carrots mix
Layer chicken and vegetables on top of the potatoes. Spread sauce over
the top stir to combine. Bake for 20 minutes at 350 degrees.
Chicken and Pea Casserole
A
super easy chicken casserole that can be prepared in one dish making
less mess in the kitchen. Feel free to substitute any vegetable you'd
like in this recipe if you don't like peas.
4
chicken breasts (or one for each person)
can cream mushroom soup
1
cup milk
1/2 bag of frozen peas or you can substitute small
package of broccoli
1 Cup cheddar cheese, shredded
Pepper,
and paprika to taste
In casserole dish, lay
chicken breasts on bottom of pan. Add peas on top of chicken. In a
medium bowl, add mushroom soup and milk. Stir until well blended.
Season with pepper and paprika but no salt. The mushroom soup will have
salt in it already. Spread mushroom soup over top of
chicken. Bake for 35-40 minutes at 375 degrees. Top with
cheddar cheese and bake until cheese is melted.
Casserole Variations:
- Use cooked rice or cooked noodles before baking in the oven
- You can substitute chicken cubes in place of chicken breasts, if
desired
- Add steamed broccoli or peas
- Use turkey in place of chicken
- Would you like a healthy replacement for can cream soup? Try homemade
cream of chicken soup.
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favorite chicken casseroles.
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