Easy Pasta Recipes

Every home has a few staple dishes, and easy pasta recipes are some of the most popular. Pasta is quick, easy, kids love it, and it goes with almost anything. You can make it healthy, hearty, on the side, or as the main course; any way is easy and everyone enjoys it.

Pasta Ideas

Some of the easiest pasta dishes to make are macaroni and cheese, pasta with tomato sauce or white sauce, though there are other dishes that are less common but just as tasty, like mixing sauce with ricotta. One possibility, and a kid-favorite, is macaroni with peas, carrots, or both.

Angel hair, linguine, or spaghetti with olive oil and garlic or pesto sauce is another option as well as fettuccine or tortellini with Alfredo sauce.

Whole grain, vegetable, quick cook, fresh, frozen, or refrigerated pastas taste great with any of these sauces so you can have the pasta you want with a flavor that you enjoy.

Creating Easy Pasta Recipes

The first step in making any pasta recipe is to cook the pasta; the dish you make determines when to cook it. For instance, if you are using a jar sauce instead of fresh sauce, heat up the sauce after the water for the pasta is already boiling, this way both items finish cooking at the same time. If you are making pasta with steamed broccoli, boil both pots of water simultaneously.

Baked Ziti

Among the easy pasta recipes to make is baked ziti, which starts with cooking the pasta while the oven is preheating. Next, put a thin layer of sauce in a large glass casserole pan, add the pasta, mix in the sauce, sprinkle mozzarella on top, and bake covered for about 20 minutes or until the cheese melts. For a little more flavor, add in some black or white pepper, garlic powder, parmesan cheese, or brown some chopped meat and mix it in before baking.

Traditional, tasty, and simple, you could make pasta with fresh chopped tomatoes and basil leaves like they do in Italy or try it with some broccoli rabe, broccoli and peppers, or steamed zucchini. Orecchiette with mixed greens and goat cheese is another healthy option. If you prefer meat to vegetables, cut up and grill some chicken to add to your pasta dish or try some Italian sausage, hot or sweet.

Tetrazzini

One of the best easy pasta recipes to create is chicken tetrazzini; it’s tender, rich, filling, and packed with flavor. To make this delicious dish all you need is:
 

• Spaghetti 
• Rotisserie chicken, cubed
• 2 Cups frozen peas
• 1/4 Cup  flour
• 1/4 Cup butter
• 1 Cup chicken broth 
• 1  Cup  whipping cream
• 1/2 Cup parmesan cheese 
• 1/2-1 Cup cheddar cheese, as much as desired

Preheat the oven to 350, cook the pasta with the frozen peas and in another saucepan, melt the butter over a low flame. Mix in the flour, stir constantly until the mixture is smooth. Add the broth, whipping cream and Parmesan cheese. Bring to a boil, and stir constantly for one minute. Toss the mixture with the chicken, spaghetti, and peas, pour it into a glass baking dish, sprinkle with cheddar cheese, and bake for 30 minutes.

Kid-Friendly Easy Pasta Recipes

As simple and popular as pasta is, some kids just won’t eat it. Most adults like a lot of flavor but kids sometimes like plain or bland dishes, such as pasta with butter or a favorite vegetable.

Maybe your child prefers pasta with ketchup instead of sauce or beans as opposed to meat. To help you feed your fussy eater, try easy pasta recipes such as fried raviolis, macaroni and cheese with ground beef, spaghetti with meatballs, or tortellini with kielbasa.

Pasta is a versatile food item that you can cook in a variety of ways to meet your health preferences and your personal taste. Many easy pasta recipes are available here on our site, visit our recipe index and see our reader's favorites below.

Our Reader's Favorite Easy Pasta Recipes

Healthy Pasta Dish

by caprice
(las vegas nv)

Here is my healthy, original recipe. It begins with Piccolini pasta topped with a delicious sauce and has lots of other nutritious ingredients. It's good for you because zucchini is rich in Vitamin C, which is great for your hair, skin, teeth, and fighting off infection.

Ingredients
1 Box Mini Farfalle
4 tbsp. olive oil
1 clove fresh garlic, minced
3/4 cup Bacon,
3/4 cups Zucchini, diced
3/2 oz Baby Spinach
Salt and Black Pepper to taste
1/2 cup Parmigiano Reggiano, grated
1 Tbsp. fresh Basil, torn

Cooking Procedure
1. Bring a large pot of water to a boil. Season water with salt to taste (optional).

2. Heat olive oil in same sauté pan with garlic and cook until slightly yellow in color.

3. Pan-fry Bacon in a large sauté pan until crisp. Drain on paper towels.

4. Add Zucchini, Baby Spinach to pan and season with salt and black pepper to taste. Cook over medium heat to desired doneness.

Pasta Lasta

by Alyssa
(Golden Beach Caloundra Australia)
You will need long spaghetti, minced beef, pasta, cheese, spring onion, peas and corn.

First you boil the spaghetti and pasta and cook the minced beef.
Then you add the spring onion, peas and corn with the minced beef.
Finally you strain the spaghetti and pasta and dish up.
Eat!

Dyaana's Doodle's

by Bayinah Dyaana Shaheed

1 box of spaghetti
1 teaspoon of paprika
1 tablespoon of Hot sauce
2 cups marinara sauce
Dash of salt
basil leaves (optional)
3 packages of ramen noodles (no seasoning) Boiling water
Carrots
Onions
Dash sugar
Peppers
sharp cheddar cheese (shredded)

1. Bring water and salt to a boil. Once it comes to a high boil put in a big bowl. Then put spaghetti in water and noodles. Do not add noodle seasoning. Let the noodles and spaghetti sit there or until soft.

2. In a medium bowl mix shredded cheese with paprika, marinara sauce and hot sauce really well.

3. In a medium saucepan put chopped up onions in the saucepan a sliced carrots on medium heat. When golden brown pour in marinara sauce.

4. When the spaghetti is soft uncover and strain. When the marinara sauce is done pour over and begin to serve "Dyaana's Doodle's".

Vegetable Alfredo

8 oz. fettucine noodles
1 small package frozen broccoli
2 chopped carrots
1 (10 oz.) prepared Alfredo sauce or homemade alfredo sauce
1/8 teaspoon pepper
Parmesan cheese for topping



Prepare pasta according to package directions. Add broccoli and carrots the last few minutes of the pasta cooking. Meanwhile, prepare alfredo sauce. Stir alfredo sauce into cooked and drained noodles and vegetables. Warm slightly and serve with additional parmesan cheese if desired.

You can substitute vegetables you may have on hand.

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