Easy Picnic Recipes
Having some Easy Picnic Recipes and finger food ideas up
your sleeve are great for those beautiful summer or autumn days.
Here are
10, easy picnic recipes that are inexpensive, finger foods you can use
on your picnic or outings, whether it is a picnic at the lake or on a
blanket in the backyard.
Easy Picnic Recipes
Hot Dog Roll Ups
Using
refrigerated
crescent rolls and hotdogs, roll each hotdog in an unbaked crescent
roll. Place
in a 9X13 pan, bake according to crescent roll package directions.
Serve with
ketchup and mustard, or ranch dressing.
Easy
Boneless Hot
Wings
Bake up some plain, breaded chicken chunks according to package
directions.
Then dip them in a mixture of your favorite bbq sauce, hot sauce (like
Frank’s
or
Tabasco, Mexican seasonings (i.e.
Cayenne
pepper, cumin, or Mrs. Dash Extra Spicy or Serve with blue
cheese dressing and celery sticks.
Cucumber
Pita
Sandwiches
Mix softened pkg. of cream cheese and pkg. of
dry Italian dressing powder mix until smooth. Refrigerate overnight.
Spread on
top of flat pita bread (not pockets). Place slices of unpeeled, patted
dry
cucumbers over spread, top with pita bread with cream cheese spread.
Cut into
triangles using pizza cutter and serve.
Taquitos
Warm some
corn
tortillas, just until flexible. Place some already prepared taco meat
and
shredded cheese in each of them and roll. Baste with vegetable oil and
bake on
350F until crispy.
Fried
Zucchini
Cut
zucchini into 1/4
inch slices. Heat 1/4 inch frying oil in skillet; sprinkle each slice
with garlic
powder, lemon pepper and parmesan cheese. Fry until golden brown and
flip;
repeat steps. (Hint: wipe out oil with paper towel after each batch of
zucchini
to avoid blackening)
Cheese
Puffs
Put 2
cups shredded
sharp cheddar cheese and ½ lb. butter in food processor and mix until
smooth.
Add a cup of flour and mix well. Roll out to ¼ inch thickness. Cut
dough into 2
inch squares. Wrap a pimento olive with each square, sealing the seams.
Place
on cookie sheet and bake on 350F until golden brown and crispy.
Easy Nacho
Cups
Using
Tostitos
Scoops, place a spoonful of already prepared warm taco meat in each
scoop and
top with shredded cheese. Top with your favorite nacho toppings such
as: sour
cream, salsa, sliced black olives, jalapeno slices, chopped onion and
chopped
tomatoes.
Pizza Bites
Unroll
refrigerated
crescent rolls into triangles. Sprinkle each crescent roll with garlic
and
Italian seasonings. Place 4 slices of pepperoni on each triangle. Place
½ a
piece of string cheese on each triangle. Roll up, sprinkle with garlic
and
Italian seasonings again and bake according to the crescent roll
package
directions or until brown. Dip in warm pizza sauce.
Turkey Roll Ups
Soften 1/2
pkg. cream
cheese and mix with 2 tbs. applesauce and 1 tsp. dried thyme until
smooth.
Spread evenly onto fajita size tortillas. Place thin sliced turkey on
each
tortilla and roll. Wrap each rollup in plastic and refrigerate for 2
hours
until firm. Cut into one inch slices and serve.
Goldfish
Crusted
Chicken Fingers
Pour 1 bottle of buttermilk ranch dressing in a large bowl. Crush 1
pkg. of
cheddar goldfish crackers in another bowl. Using chicken tenderloins,
dip in dressing,
allowing excess to run off, then dip in the crushed crackers. Place in
foil
lined pan, sprayed with non-stick cooking spray and bake for 10 to 15
minutes
or until chicken is done inside at 350F. Dip in additional dressing if
desired.
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