Egg Casserole Recipe

The following egg casserole recipe can be changed a bit by adding whatever breakfast meat you'd like, try bacon, sausage or ham. You can also substitute the vegetables in this breakfast egg casserole with something else or leave out all together. I like to add pureed vegetables or shredded zucchini in with the egg mixture.

We have two recipes included here that are similar, both make great breakfast meals. One recipe uses bread the other uses hash brown potatoes. The egg casseroles freeze well or they can be made ahead of time and stored in the fridge.



Breakfast Egg Casserole Recipe

shredded potatoes or hash browns potatoes
shredded cheese, as much as you'd like
1 cup chopped ham, bacon, sausage or turkey
6 eggs
1 -1/2 Cups milk
1/4 Cup pureed vegetables such as zucchini, broccoli or spinach
salt and pepper

breakfast casserole step 1Breakfast Casserole step 1
In a casserole dish layer potatoes on the bottom of the pan. Sprinkle cheese on top of potatoes. Add breakfast meat on top. I used cooked turkey bacon in the picture above.

breakfast caserole step 2Step 2 Mix eggs, milk and vegetables together in a bowl. Season with salt and pepper. Pour over top of potatoes and bake at 350 degrees about 45 minutes or until center is firm.

Breakfast Egg Casserole

Bread slices
Cooked, crumbled bacon, cooked sausage, or ham cut in cubes
8 eggs
1/2 Cup milk
1 1/2 Cup shredded cheddar cheese
1/2-1 Cup frozen spinach, thawed and squeeze excess water out
1 medium zucchini, grated
green onions, chopped
salt and pepper

Spray a casserole dish with cooking spray. Tear bread slices into pieces and place in bottom of casserole dish.  Cook breakfast meat you would like to use and sprinkle on top of bread. Add chopped spinach or grated zucchini, if desired. In a mixing bowl blend together eggs, milk and cheese. Season with salt and pepper. Stir in green onions. Pour over top of bread mixture. Wrap with tin foil and place in the fridge overnight or through the day until ready to bake. Bake at 400 degrees for 35-40 minutes or until eggs are set. You can test the eggs by inserting a knife in the middle and if it comes out clean the eggs are set.

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