Egg Omelet Recipe

On this page we've included these egg omelet recipes:

• Made to order omelets
• Egg White Omelet Recipe
• Western Omelet Recipe
• Cheese Omelet Recipe
• Omelet in a Bag
• Oven Omelet

Omelets Made to Order

Set up your Omelets made to order by getting all your add ins ready.
Omelet add ins:
Shredded cheese
Diced ham
Chopped mushrooms
Chopped onions
Chopped broccoli
Chopped, cooked spinach
diced tomatoes

Using a small frying pan, spray with cooking spray and heat on medium heat. In a small bowl, crack 2 eggs and beat. Sprinkle with salt and pepper. Pour eggs into hot pan.



Sprinkle top of your eggs with your add ins. Let eggs set until edges can be lifted.



Lift edges all around your pan.



Scoop spatula underneath omelet and flip. Allow to cook on this side several minutes. Serve.

My Favorite Kitchen Omelet  Tools

Egg White Omelet Recipe

In preparing an egg white omelet separate the egg white and egg yolk and discard the egg yolks. This version is lower in cholesterol.  It is usually prepared with 2-3 egg whites beaten with a 1 teaspoon-1 tablespoon water. Season with salt and pepper and prepare as you would normally.

Western Omelet Recipe

A western omelet includes chopped green peppers, chopped onions and diced ham as your omelet add ins. It is also known as a Denver Omelet.

Cheese Omelet Recipe

To make a cheese omelet leave out ham, meat and vegetables. You can use any type of cheese you like or try two or three different types of cheese.
2 eggs
1/4 Cup cheese
Salt and pepper
Beat your eggs in a bowl and add to hot pan. Sprinkle with cheese and salt and pepper. Let set until edges can be lifted up. Lift edges all around your omelet. Dig spatula underneath the omelet and flip. When eggs set on both sides your omelet is done.

Omelet in a Bag

An easy way to cook omelets is in a ziploc bag. Check out the baggie omelet recipe.

Oven Egg Omelet Recipe

This is a great way to do one large omelet that will feed everyone. A quicker version than making individual omelets.
6 eggs
1/2 Cup milk
1/2 Cup shredded cheese
1/2 Cup chopped ham, cooked bacon or cooked sausage
Vegetables of choice
In large bowl, mix all ingredients together. Pour into a greased pie plate. Bake at 350 degrees for 25-30 minutes until light brown.

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