Freezer
Meal
Breakfast
Recipes
Freezer
meal breakfast recipes can
help families stay out of a breakfast rut. Due
to the morning rush, breakfast at our house often consists of cereal or
oatmeal but if I plan ahead I can freeze quite a few breakfasts for the
week.
Freezer Meal Breakfast
Recipes and Ideas- Flash freeze french
toast
cut in sticks for breakfast. These are great for kids to dip into syrup
or eat as is.
- Quiche. Make two at a time. One for now
and one for freezing.
- Hashbrowns. You can shred potatoes in bulk
and season with
salt and pepper. Freeze in small tin foil packages. When ready to cook
fry in saucepan, taking from the freezer to saucepan.
- Breakfast burritos. Cook scrambled eggs
and wrap in flour tortillas. Wrap up in tin foil or plastic wrap and
warm up in the microwave.
- Try a cooked sausage wrapped in a pancake.
Freeze wrapped up in tin foil and warm up in microwave (take off tin
foil first!)
- On a slow weekend cook whole wheat waffles or
blueberry waffles
and freeze between sheets of waxed paper. Then place in freezer bag or
flash freeze. Then put in large
ziploc bag. It is easy to pull one out and pop in the toaster.
- Fruit smoothies. These are great with
frozen fruit. Use
whatever fruit you have on hand and add milk, yogurt or juice. It
really is that easy but here are some simple smoothie
recipes to try.
- Freeze
muffins warm up for breakfast and serve with fresh
fruit.
- Cook a double or triple
batch of pancakes. Layer extra pancakes between wax
paper and place in freezer bag. When ready to eat take 1-2 out
and place in toaster.
Freezer Meal Breakfast RecipesBreakfast
Rollups
Ham, cubed
1
tablespoon olive oil
Bunch
of green onions, chopped
2 cups frozen hash browns, thawed
8
eggs
1/2 cup salsa, optional
Salt and pepper
1
Cup shredded cheddar cheese
Whole grain flour tortillas
In
a skillet, add olive oil, cubed ham, chopped green onions and hash
browns. Cook until potatoes are browned. Meanwhile while potatoes are
cooking crack eggs in bowl. Season with salt and pepper and
add salsa if desired. Stir cheese into eggs. Take potatoes out
of skillet and set aside. Add egg mixture to skillet and stir and cook
until done. In a tortilla spoon potato mixture and top with eggs. Roll
up and wrap in wax paper or tin foil. Continue with the remaining eggs
and tortillas. Place each wrapped tortilla in freezer bag. For
breakfast, unwrap and warm several minutes.
Egg
Cupcakes
3 Tablespoons butter
2
cups mushrooms, sliced
2
Cups broccoli flowerets
2 Tablespoons olive oil
1 Cup
cheese, grated
Salt and pepper
9 large eggs
*You
can use any type of vegetables or ham, etc. you would like for these.
Preheat
oven 350. Grease cupcake tins. In skillet melt butter and sauté
mushrooms. Chop mushrooms and steam broccoli 5-7 minutes. In bowl add
broccoli and olive oil and mash with a fork until chunky. Add mushrooms
and grated cheese. Season with salt and pepper. Fill each cupcake half
full with mixture. In bowl beat eggs and a splash of water until light
and fluffy. Season. Pour over vegetables in cupcake tins. Bake 10
minutes. Serve immediately or wrap each cupcake in plastic wrap and
store in refrigerate or freezer. Warm up in microwave when ready to eat.
Basic
Pancake Recipe
3
eggs
1 cup
milk
3 tablespoons vegetable
oil
1 1/2 cups
flour
3 teaspoons baking
powder
1/2 teaspoon
salt
1 tablespoon sugar In mixing bowl add
all ingredients and blend together. Heat griddle and cook pancakes
flipping over after pancakes bubble. Allow to cool and place in between
sheets of waxed paper. Freeze in freezer bag. When ready to eat place
in toaster.
Ideas
to add
in to pancake batter:
1-2 mashed banana
1/4
cup
pureed pumpkin and 1 teaspoon cinnamon
1/4 cup
shredded or pureed zucchini
1/4 cup blueberries or
other chopped fruit Baggie
Omelets Freezer
French Toast Sticks
2
eggs lightly
beaten
4 tablespoons
milk
1 teaspoon cinnamon
Bread,
sliced
Heat griddle. Meanwhile, add eggs, cinnamon
and milk in flat dish. Beat together. Dip both sides of bread and place
on griddle. Cook until each side is browned. Cut each slice into three
rectangles. Allow to cool and place on a cookie sheet, flash freeze.
Then place in freezer bag. When ready to eat warm in microwave and dip
in syrup.
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Breakfast Recipes
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Learn
more about freezer cooking from freezer meal breakfast recipes.
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