French Dressing Recipe
1 1/4 cups vegetable oil
1 tsp sugar
1/2 cup lemon juice
3 TBSP chili sauce
1 tsp prepared horseradish
1 tsp prepared mustard
1 garlic clove, minced or grated
1 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
Put the oil, sugar, and lemon juice in bowl and whisk vigorously until blended well.
Add the rest of the ingredients and continue whisking until smooth.
Serve immediately or pour into tightly sealed glass jars and refrigerate. This will keep for several weeks in the refrigerator
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