French Toast Sandwiches

4 strawberries, sliced
1/2 firm banana, sliced
4 slices of French bread
1 egg
2 tbsp half and half
1/4 tsp cinnamon
1/4 tsp vanilla extract
1 tsp canola oil
1 tsp confectioners’ sugar

lace the strawberries and bananas in a bowl and toss to combine.
Spread 1/4 C of the fruit onto 2 pieces of the French bread in a single layer.
Top with remaining French bread slices.
Set the remaining fruit aside.
Beat the egg, cream, cinnamon and vanilla in a shallow bowl.
Dip both sides of the sandwich into the mixture coating them well.
Heat the oil in a skillet over medium heat.
Place the sandwiches into the skillet and cook 4 minutes on each side or until the bread is golden.
Remove and sprinkle with the confectioners’ sugar and top with the remaining fruit.

Makes 2 servings