Garlic Sauce Pasta

Garlic Sauce Pasta starts with making a roux or a white sauce. First check out the easy step by step directions on how you make a white sauce then come back and try this recipe.

The secret with this recipe is to serve it immediately. Once you mix your noodles with the sauce it is best right then don't let it sit and then eat it! If you need to prepare ahead, leave the sauce separated from the noodles until right before serving.



2 Tablespoons butter
2 cloves garlic
2 Tablespoons flour
3/4 Cup chicken broth
3/4 Cup milk
2 teaspoons parsley
pinch of salt and pepper
1/3 Cup parmesan cheese
8 oz. noodles, any shape or size

Start boiling water to cook your noodles. Meanwhile prepare sauce and add noodles to boiling water when ready.

Sauté garlic in butter. Whisk flour into butter and blend until smooth. Mixture will thicken slightly. Slowly whisk in chicken broth. Allow to heat slightly.

Blend in milk and parsley. Add a dash of salt and pepper. Stir in cheese and allow to melt. Allow to cook several minutes on low while waiting for noodles to finish cooking.

Drain noodles and pour sauce over top. Serve immediately.


You can also stir in cooked vegetables such as broccoli or peas. Chopped cooked chicken can be added to the noodles before serving also.