Gluten Free French Toast Casserole

by French Meadow Bakery Gluten-Free Bread

For moms and dads that have children living with a gluten intolerance, the fight over food can be an every-meal challenge. Trying to find ingredients that kids will eat AND that will keep them healthy can be a daunting task. French Meadow Bakery is a brand that keeps parents? worries at bay and kids tummies full. The below recipes are great to try for kids (or adults!) with a gluten intolerance.


Gluten Free French Toast Casserole

1 loaf French Meadow Gluten Free Cinnamon Raisin Bread, cubed
2 oz golden raisins
4 oz cream cheese
4 eggs
¾ cup milk
2/3 cup half and half
¼ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon salt

Grease a 8x8 baking pan and place the GF bread cinnamon bread cubes and the golden raisins in the pan. Place the remaining ingredients in a blender or food processor and blend. Add blended mixture to the raisin bread mixture, press down and let soak in. Cover and refrigerate overnight. Next morning place in a 350°F oven and bake for about 40-50 min until golden brown. Serve with fresh sliced fruit.