Gluten Free- Grilled Cheese Veggie Melt

by French Meadow Bakery

For moms and dads that have children living with a gluten intolerance, the fight over food can be an every-meal challenge. Trying to find ingredients that kids will eat AND that will keep them healthy can be a daunting task. French Meadow Bakery is a brand that keeps parents? worries at bay and kids tummies full. The below recipes are great to try for kids (or adults!) with a gluten intolerance.


Grilled Cheese Veggie Melt
2 slices French Meadow Bakery 16 Grain & Sprouted Bread
1 tablespoon butter
1 tablespoon sun-dried tomato pesto
2 slices cheese
Red onion slices
Spinach

Heat non-stick skillet or Panini press. Spread each slice with butter. When pan is hot place butter side down and spread pesto on slice. Add slice of cheese, onion slices, spinach and other slice of cheese. Top with other piece of bread and press sandwich down. Flip sandwich over and grill until golden brown. Slice in half and serve.