Ham Roll Ups

8 slices of white bread
2 (2.5 oz) pkg. cooked ham sliced thin
8 (1 oz.) sticks of string cheese
1 C of honey mustard salad dressing

1. Cut the crust off each slice of bread.
2. Use a rolling pin and roll each slice of bread to about 1/4 inch thickness.
3. Divide the ham between the 8 slices of bread.
4. Place a stick of string cheese on each slice of bread at the edge closest too you.
5. Roll the bread over the cheese and ham.
6. Place 4 toothpicks into the roll about 1 inch apart.
7. Using a serrated knife cut each roll into 4 sections.
8. Serve with the honey mustard for dipping.