Hasha's Greek salad with a twist

by Hasha
(Queensland, Australia.)

I started making this when I thought that Greek salad should be something different so I thought something is missing so I added sour cream and it was perfect for me, I hope everyone should try this recipe because its really good.

Ingredients:
100g of Greek feta cheese, several Cos lettuce leaves, several red onion slices, seven Kalamata olives cut in half, no pits, eight Capers, 5 slices of tomato, 1 tbsp of extra virgin olive oil, 1 tsp of lemon juice, a pinch of dried Oregano,5 tbsp of sour cream, and salt and pepper to taste.

Method:
Step 1: take a bowl and the cut the Greek feta cheese in cubes or any size you want into the bowl. Then put several cos lettuce leaves in the bowl. Cut the red onion into thinly sliced onions and put in the bowl. Also put seven kalamata olives or more if you like and then cut in half the olives. Put eight capers in the bowl. Cut 5 slices of tomato but make it thinly sliced.

Also add to the bowl 1 tablespoon of extra virgin olive oil, 1 teaspoon of lemon juice, a pinch of oregano, and salt and pepper to taste. The twist of the Greek salad is to put 5 tablespoons of sour cream and mix it through the salad. Serves 4.