Homemade Cream of Broccoli Soup

You'll love this homemade cream of broccoli soup recipe. You can puree this soup into a cream soup or forgo the blending and leave it chunky. My kids prefer it chunky whereas I like it creamy so I usually split the recipe in half when it is done and blend half and leave the rest as is for the kids.



1 Tablespoon olive oil
1 onion, grated
1-2 bunches of fresh broccoli cut or one bag frozen broccoli
4 Cups chicken broth
2 potatoes, cubed
2 Cups milk
1 Cup cheddar cheese, shredded
salt and pepper to taste
Heat oil in soup pan and cook onion and potato cubes. Saute. Season with salt and pepper. Add chicken broth and cook until potatoes are slightly tender.

Add broccoli to soup pan. Cook until broccoli and potatoes are tender. Add milk and cheese and stir until cheese is melted. Add to blender and puree into cream soup or use an immersion blender.

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