Homemade Tomato Soup Recipes

Try one of these two homemade tomato soup recipes for your next dinner. It goes great served with toasted bread, grilled cheese sandwiches or croutons sprinkled on the top.

Homemade Tomato Soup

4 Tablespoons butter
2 Tablespoons olive oil
1 onion, chopped finely or grated
1/4 cup flour
3 Tablespoons tomato paste
28 oz. chicken broth
2 cans -28 oz. can tomatoes
1/2 teaspoon Italian seasoning
salt and pepper

In saucepan melt butter and olive oil. Saute chopped onion. Whisk in flour and tomato paste until a thick roux. Whisk in chicken broth.

Add tomatoes and seasoning. Turn to low and simmer 20-30 minutes. Puree soup. Serve warm.

Creamy Tomato Soup 

4 Cups tomatoes
4 Cups tomato juice or chicken broth
3 teaspoons basil
1 Cup cream, half and half or milk
Parmesan cheese
Puree tomatoes in a blender. Then add to a soup pan. Stir in tomato juice and basil. Simmer 30 minutes on low. Stir in cream. Serve with a sprinkle of parmesan cheese.

~If you would like you can saute 1 chopped onion and 2 garlic cloves, minced to the soup before simmering.

More Tomato Soup Recipes

Quick Chunky Tomato Soup

2 tsp light butter
3/4 Cup onion, chopped
1 (28 oz.) can diced tomatoes
2 Tbsp tomato paste
1 (14 1/2 oz.) can fat free reduced sodium chicken broth
2 Tbsp fresh dill, chopped

Place the butter into a saucepan placed over medium heat.
When the butter has completely melted stir in the shallots.
Reduce the heat to medium low and cover the saucepan.
Sauté the shallots for 5 minutes or until tender.
Stir in the tomatoes with their juice and the tomato paste.
Pour in the broth and stir well.
Adjust the heat to medium high and bring the mixture to a boil.
Reduce the heat to medium low and simmer for 5 minutes.
Remove from the heat and stir in the dill before serving.

Makes 6 servings

How do you make tomato soup?

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