by Laronda Warrick
(Parker, KS, USA)
These are great for breakfast too!!
1 stick butter
1/2 Cup flaked coconut
1/4 Cup flour
1/2 Cup raisins or dried cranberries
1 1/2 Cup quick oats
1/2 Cup chopped walnuts
2/3 Cup honey
Preheat oven to 350. Butter a mini muffin tin. In a small saucepan, melt butter over low heat.
In large bowl, mix oats, coconut, walnuts, flour, and raisins. Stir honey into melted butter and bring to boil, stirring often.
Pour butter mixture over dry ingredients and mix well. Press 1 heaping tablespoon into each muffin cup. Bake about 12 minutes or just until beginning to brown.
Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.