Honey Mustard Halibut

1 1/4 lbs. frozen halibut steaks, thawed
1/2 Cup of chunky salsa
2 tbsp honey
2 tbsp Dijon mustard


Set the oven to 450 degrees and preheat.
Place the fish in a shallow 2 qt. baking dish.
Bake for 6 minutes or until the fish flakes easily with a fork.
Remove and drain any liquid from the baking dish and leave the oven on.
In a bowl whisk together the salsa and honey.
Carefully spread the mustard over the fish.
Top each fish steak with the honey salsa mixture.
Bake 4 minutes longer.

Makes 4 servings


Preparation Time: approximately 10 minutes