How To Make French Fries
Once you learn how to make french fries, you will love them more than
fast food and they will be better for you. You can season with
seasoning salt, kosher salt or any seasoning you'd like to try. First
we'll tell you how to
cook them in a deep fryer and second baked in the oven.
Homemade French Fries
Peel and cut potatoes into long strips. You can buy a fry cutter to
make this job easier. I usually cut one medium potato per person. Heat
deep fryer or a large pot of oil to 375 degrees, a thermometer will
help this process.
Pat dry with a paper towel.
When oil is heated place fries in a cooker about 5 minutes. Don't
overload the oil, you'll have to do this in batches.
Take fries out with metal slotted spoon or drain rack. Place on a
cookie sheet or plate lined with fresh paper towels. Allow to cool
while you finish the remaining fries.
When you've done all the potato fries, you will
fry a 2nd time until they are
golden brown. Place on clean paper towels and season with salt or
seasoning salt.
Deep fryer, potato fry cutter
Homemade French Fries in the Oven
To cook in the oven. Toss cut potato fries with oil and seasoning salt.
Place in a single layer on a cookie sheet. Bake at 450 degrees turn
every 5 minutes. Cook until golden.
See this recipe for potato wedges.
Do you have a favorite French Fry recipe?
Share Your Recipe
Do you have a favorite recipe? Share with others and let them try it!
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