How to Make Homemade Bread
Learning how to make homemade bread can be rather intimidating but it
is fresher, healthier
and has less added ingredients because you are in charge and know
exactly what is going in your dough. If you don't want to make your own
bread it is still beneficial to learn how because it will help learn
the process of making things like breadsticks, dinner rolls or crescent
rolls that go well with meals. With a little bread baking knowledge you
can even create things like homemade bagels, English muffins, bread
bowls for soup or center dinner around bread like stromboli or stuffed
chicken rolls. This online cooking lesson will teach you all these
things.
Step 1-How to make homemade bread- Proofing Yeast
When using yeast, some people throw all ingredients in and mix their
dough. This method assumes that your yeast will react and do its job
while mixed in the dough.
I'm one of those old fashioned cooks, in that I like to proof my yeast.
I like to see it getting foamy and bubbly before I add it to the rest
of my ingredients. Perhaps it is more the fun and delight of seeing
this work then making sure the yeast is still good. Here is how you
proof your yeast.
Warm your water to about 110 degrees or until feels warm to the touch.
You don't want it hot or cold. Warm water helps the yeast activate.
Dissolve 1 Teaspoon sugar in the water, this helps feeds the
yeast. Add the yeast to the warm water and sugar mixture.
Set aside and start your bread recipe. Yeast will
start to froth or foam.
Step 2-How to make homemade bread- Making Bread Dough
White Bread Dough Recipe
2 Tablespoons yeast
1/4 cup warm water (105 to 115 degrees F)
1 -1/2 cups warm milk
1/2 cup granulated sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
or canola oil
5 cups all-purpose flour, divided
In a glass measuring cup add yeast and warm water. Sprinkle top with a
pinch of sugar. This helps “feed” the yeast. Set aside. In mixing bowl,
add warm milk, sugar, salt, eggs and shortening. Blend together. Add in
2 cups flour and continue to blend. Pour in yeast mixture and add
remaining flour. Mix together until dough forms into a ball. Knead
several minutes on a floured counter.
Place dough in an oiled, large bowl and cover with a clean towel. Place
in a warm spot. Let rest 30 minutes- 1 hour.
Shape into 2 loaves or rolls and allow to rise 20 minutes. Bake at 350
degrees until lightly browned.
Wheat Bread Dough Recipe
Dissolve the following in a measuring cup:
1 Tablespoon Yeast
1/4 Cup water
pinch of sugar
Set aside. Meanwhile in mixing bowl mix together:
2 Cups warm water
1/4 Cup oil
1 Tablespoon salt
1/3 Cup honey or brown sugar
1 Cups white flour
Blend together until smooth. Add in yeast to mixer. Add 3-4 Cups whole
wheat flour
to mixture. Blend together.
When dough forms a ball take out and knead several minutes. Place a
tablespoon of oil in a large bowl and place bread dough in bowl. Cover
with a towel and let rise in a warm spot. Rise until doubles and
separate in half. Form into loaves or rolls. Let rise for 20-30
minutes. Bake at
350 degrees for 30 minutes, less if making rolls or breadsticks.
How to make homemade bread for shaping rolls
There is a lot of fun ways you can shape bread dough into rolls. Here
are a few ideas.
- Cloverleaf rolls-3 small
balls together in a muffin tin.

- Fan tans- Roll dough into
a rectangle cut into strips 1-2 inches
wide. Stack strips and place in muffin tin, cut end up.



- Snail roll- roll into a
rope, coil rope into a spiral and tuck
end underneath.


- Bow ties- roll piece of
dough into rope. Tie rope into a knot and
pull the ends through.
- Soft Pretzels-roll piece
of
dough into rope. Loop ends up and make an X at the top. Bring ends down
in the shape of a pretzel.

What to make with your bread dough
Now that you know how to
make homemade bread, what can you do with it? You can bake
dinner, lunches and breakfast using bread dough!
Pizza Stromboli
Ham and Cheese Stromboli
Stuffed Hamburger Rolls
Chicken Rolls- substitute homemade bread dough with crescent dough
Pizza Braid
Bread bowls for soup-bake rolls and cut off top. Hollow out roll and save extra bread for bread crumbs.
Indian Fry Bread Tacos
Cinnamon Rolls
Monkey Bread
~You can do so much with bread dough that it is worth having some handy
in your freezer. Now that you learned how to make homemade bread,
learn how to
freeze bread dough.
Share how to make homemade bread tips and recipes.
Share Your Recipe
Do you have a favorite recipe? Share with others and let them try it!
Reader's Submitted Recipes and Ideas
Click below to see contributions from other visitors to this page...
Easy herb garlic bread





4 bread slices sliced into lengthwise
6 tablespoons unsalted butter
1 finely chopped garlic clove
A pinch of oregano
salt to taste
Preheat oven ...
Apple Jam Bread
Not rated yet
Delicious apple jam bread recipe - and so easy to make.
* 250 grams Plain Flour
* 5 grams Yeast
* 25 grams Sugar
* ½ Tablespoons ...
Quick White bread
Not rated yet
You need:
3 cups of warm water
3tablespoons of yeast
1/4 of a cup of honey
9 -1/2 cups of flour
5 teaspoons of salt
5 tablespoons of oil
Combine ...
Marble Bread
Not rated yet
* FOR THE BEETROOT DOUGH:
* 150 grams Flour
* 8 grams Sugar
* 3 grams Yeast
* 4 grams Salt
* 160 milliliters Beetroot Juice
* 10 grams Butter
* _____
...
Bread Basket
Not rated yet
This is an easy and inexpensive gift for any occasion.
* Prep Time 1 Hour40 Minutes
* Cook Time 25 Minutes
* Difficulty Easy
Ingredients
* 200 ...
Flower Bread
Not rated yet
* 150 grams Flour
* 6 grams Sugar
* 3 grams Yeast
* 3 grams Salt
* 85 milliliters Water
* 1 whole Egg, Beaten, Divided In Half
* 6 grams Butter, Melted
...
Mat Shaped Bread
Not rated yet
Ingredients
200 grams bread flour
4 grams yeast, active dry
20 grams sugar
100 milliliters water
1/2 teaspoon salt To Taste
1 whole egg divided, beaten
...
Indian fry bread tacos
Not rated yet
Bread dough
Chili
Cooked Ground Beef
Shredded Cheese
Taco fixings
With your bread dough, form small patties. Heat oil in fry pan. Fry both sides until ...
Dinner Rolls
Not rated yet
2 tsp sugar
2 1/4 tsp dry yeast
1 (12 oz.) can fat free evaporated milk, warmed to 100 to 110 degrees
4 C of whole white-wheat flour, divided
1 large ...
Related
Basic Cooking Lesson Pages:
~ Basic Cooking Lessons,
~ Stock and soups,
~ 5 mother sauces,
~ Yeast and baking breads,
~ Herbs and spices,
~ Vegetables,
~ Dry beans,
~ Grains,
~ Eggs,
~ Different cooking methods,
~ Growing an herb garden,
~ How to cook Q&A forum
If you like my website, please help others to find out about it. If you have a blog or website, or know someone who does, please consider linking to me.
Add me to your Facebook or MySpace, Tweet this, share on your favorite parenting or cooking forum! Every link helps! See
share this site with others for more ideas.