Easy Buttermilk Pancakes

by Judy
(USA)

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups buttermilk, at room temperature

3 tablespoons vegetable oil

1 large egg


1. In a large mixing bowl, mix together dry ingredients: flour, sugar, baking powder, baking soda and salt. Set aside.

2. In a medium mixing bowl, whisk the buttermilk, oil and egg. Stir into dry ingredients. The batter should be slightly lumpy.

3. Heat a nonstick griddle over medium heat. Scoop about 1/4 cup of the batter for each pancake on top the griddle, allowing plenty of space for spreading.

Cook until bubbles form on the surface, 2?3 minutes; turn and cook until golden brown, 2 minutes longer. Repeat with remaining batter; serve right away.




Makes 12 - 4 inch pancakes

Apple Pancakes

2 Cups flour
1 pinch salt
10 Tbsp butter cut into small pieces
1/2 Cup light brown sugar
1-2 apples, peeled, cored and grated
4 Tbsp milk

Preheat a heavy skillet or griddle over medium low heat.

Mix the flour and salt together in a mixing bowl.

Rub the butter into the mixture until it resembles fine breadcrumbs.

Add the brown sugar and stir until combined.

Fold in the apple and just enough of the milk, adding a little at time, until the mixture becomes a soft moist dough ball.

Roll the dough out onto a lightly floured surface until it is a 1/4 inch thick.

Use a cookie cutter to cut out rounds in the dough.

Add a little butter to the preheated skillet or griddle.

Cook the cakes for 4 minutes on each side or until golden brown and heated through.

oatmeal pancake

by elena
(houston, tx)

1 packet of oatmeal
small box of raisins
1 egg
milk
cinnamon, if desired

In small bowl, add oatmeal packet, raisins, egg, and enough milk to make it wet enough to mix about an 1/8 of a cup. Pour into greased pan with margarine or butter. Cook like a pancake.
add syrup, ricotta cheese or whatever topping you like.

~If you add too much milk and the batter is too runny, add another oatmeal packet but no more milk.

Easy Spreads for Pancakes

Here are 10 ideas on spreads.

Puffy Pancakes

by Debbie

We love having puffy pancakes at our house. We triple the recipe and pour it into a big pan. The kids love to watch it puff in the oven. This is how our latest puffy pancake turned out.

Pancake with tahini and molasses

by Ferah Gulsen
(Istanbul, Turkey)

This pancake is very healthy and gives energy. Ýt is different from the ordinary pancakes because there is yeast in it that gives brady taste.

ingredients:

Half pack of yeast (20 gr)
1 tablespoon sugar
1 glass of warm water
1 glass of warm milk
2 glass of flour
pinch salt
tahini
grape molasses
corn flakes

instruction:

Mix the yeast, sugar, milk and the water in a cup. Wait about 10 minutes the yeast to become up bubbly. Add a little salt and flour in. Stir it well. Let stand for 1 one hour at least. You can prepare this at night and keep it in the refrigerator. So it can be ready for the breakfast.

Oil the pan and cook the pancakes.
Mix the tahini and molasses, it can be grape one, spread tahini and molasses , put the cornflakes top to get crispy taste. Wrap it well.