How to
Make Pasta Salad
Learning how to make
pasta salad is really as easy as using ingredients you have on hand
or using whatever your imagination comes up with.
I love pasta salad
because it is so versatile. You can
switch ingredients easily and create a totally different meal. Try some
of these ideas to change up your pasta salad meal.
How to Make Pasta Salad-
Ingredient Ideas
- Add meat
such as diced chicken or beef strips for a full course meal.
Also don't forget meats such as crab or tuna.
- Try using a
different dressing whether it is a mayonnaise based dressing or a
vinaigrette
you'll get a totally different flavor as well.
- Take
advantage of the different pasta shapes. You can use bowtie pasta,
corkscrew, penne, etc. But don't forget other pasta salad choices such
as mini ravioli or tortellini.
- Use a lot of color in your salad
for more nutrition and eye appeal. Tri color pasta, chopped tomatoes,
carrots, black olives all are great color in a pasta salad.
How to Make
Pasta Salad
Recipes
Tortellini Pasta Salad
8 oz. frozen tortellini, cooked and cooled
1 cucumber, diced
1 tomato, diced
1/3 Cup feta cheese
1/3 Cup black olives, sliced
1/4 Cup chopped nuts
Olive oil
Salt and pepper
Cook
tortellini and allow to cool about 10 minutes. In salad bowl add
cucumber, tomato, crumbled feta cheese and black olives. Drizzle olive
oil over salad and toss. Sprinkle with salt and pepper. Sprinkle nuts
over top.
BLT Pasta Salad Recipe
6 oz. elbow macaroni, cooked
8 slices bacon cooked, cut up
1 large Tomato cut up
4 Cups lettuce cut up
Dressing:
1 Cup mayo or salad dressing
1/4 Cup lemon juice from concentrate
2 teaspoons chicken bouillon
2 teaspoons sugar
In
a salad bowl, add cooked macaroni and tomato. Stir together dressing
ingredients and blend together. Pour over macaroni and chill in fridge.
Before serving stir in lettuce and chopped bacon and serve immediately.
Pesto Salad
pasta
chopped tomatoes
pesto
Cook pasta and drain. Toss with pesto and chopped tomatoes. You can add
more chopped vegetables that you like, too.
Beef Italian Dressing Pasta Salad
3 Cups pasta cooked and drained
2 teaspoons beef flavor bouillon
1 Cup Italian salad dressing
1 Cup cherry tomatoes, halved
1 lb. Beef strips
2 Tablespoon vegetable oil
6 oz. provolone cheese, cubed
1/2 Cup sliced olives
Brown meat in 1 teaspoon bouillon in oil. Combine meat,
pasta, salad dressing and remaining 1
teaspoon bouillon. Let stand 15 minutes.
Add remaining ingredients and mix well. Cover and chill. Serve with
grated Parmesan cheese.
We love this recipe for 8 layer salad.
Pasta Salad
by Tot Snob Kelly
Any kind of Pasta
Deli Turkey cut up small
Frozen Peas (defrosted in hot water)
Cherry Tomatoes cut in half
Toss with olive oil and salt
Mediterranean Grilled
Zucchini Pasta Salad
by Faiza
(Pakistan)
At times, salads turn out to be a real lifesaver. Just like pastas and
sandwiches, salads can be prepared with as much time and effort as you
wish to give! Try out this salad recipe to give your meal that slight
exotic twist!
Ingredients:
2 cups diced prepared smoked chicken sausage
300 grams of prepared frozen cheese filled tortellini
2 medium sized diced red bell pepper
2 medium sized sliced zucchini
2 cups diced cottage cheese
1/2 cup oil-packed sun-dried tomato
1/2 teaspoon garlic powder
For the dressing:
1/2 teaspoon dried oregano
2 tablespoons lemon juice
1/2 cup olive oil
3 tablespoons white vinegar (optional)
1 finely chopped garlic clove
Cook tortellini pasta according to the directions on the package.
Grease the grill pan with cooking oil. Toss zucchini slices with garlic
powder and grill on the greased grill pan on medium-low heat for about
3-4 minutes per side. Squeeze out the excess oil from the sun-dried
tomatoes.
To prepare the dressing, whisk white vinegar with olive oil, oregano,
lemon juice and garlic powder in a mixing bowl. In large bowl, toss
grilled cooked pasta, sun-dried tomatoes and zucchini along with all
the other ingredients with the prepared dressing and serve.
How to make pasta salad recipe - Italian Pepper
Pasta
8 oz. of uncooked bow tie pasta
12 oz. Italian sausage links, cut into 1 in pieces
2 red sweet peppers cut into pieces
1/2 Cup of beef broth
1/4 tsp pepper
Cook the pasta as directed on the package and drain well.
Place the sausage and peppers into a large skillet.
Cook the mixture over medium high heat for 5 minutes, stirring often,
or until the sausage is browned and the peppers are tender.
Drain off any fat.
Pour the broth into the skillet.
Stir in the pepper and bring the mixture to a boil.
Reduce the heat to low and cook 5 minutes.
Pour the mixture over the pasta and stir to coat the pasta completely.
Makes 4 servings
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