Italian Chicken and Pea Soup

2 (14 oz.) cans chicken broth
1 teaspoon dried Italian seasoning
2 garlic cloves, minced
12 oz. boneless skinless chicken breasts, cubed
3/4 Cup small shell macaroni
3/4 Cup frozen peas
1/4 Cup green onions, chopped fine, optional

Pour the chicken broth into a saucepan.
Stir in the Italian seasoning and garlic.
Bring the mixture to a rolling boil over high heat.
Stir in the chicken and macaroni.
Bring back to a rolling boil then reduce the heat to medium low.
Cook for 8 minutes or until the macaroni is tender the chicken is cooked.
Stir in the peas and green onions.
Cook the soup for 2 minutes or until the peas are cooked through.

Makes 4 servings