Kung Pao Chicken Recipe

This kung pao chicken recipe is delicious. Once you break it down into steps you will see it doesn't take as much work as you might think.

Cut 1 lb. boneless chicken breasts into cubes. In bowl, stir together chicken and 1 teaspoon cornstarch. Set aside.

Prepare sauce by combining the following ingredients:
1/4 Cup water
1/4 Cup soy sauce
4 teaspoons cornstarch
1 Tablespoon sugar
1 teaspoon vinegar
4-5 dashes of hot pepper sauce
Set aside.

Prepare vegetables.
1 clove of garlic, minced
3-4 green onions, sliced
1-2 green peppers, chopped.

Lightly brown 1 Cup peanuts in oil. Set aside.

In same pan, sauté garlic, green onions and green peppers in oil. Set aside.

In same pan, fry chicken in oil until brown and done.

Combine vegetables, peanuts and chicken together in pan and add sauce. Cook several minutes.

Serve with hot rice if desired.

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