1 egg
1/2 cup oatmeal
1 teaspoon seasoning salt
1 celery
1 carrot
1 teaspoon Worcestershire sauce
1 pound ground hamburger
mini size potatoes
In a mixing bowl add hamburger, egg, oatmeal, salt and Worcestershire sauce. In blender puree celery and carrot. Add to hamburger mixture. Mix together until well blended. On a cookie sheet form hamburger mixture into small rings like below.
Bake for 30-45 minutes or until meat is done and potatoes are tender. Poke a potato with a fork and if it goes through they are done.
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