Overnight Baked French Toast

Overnight baked French toast is great for a 'dinner for breakfast night.' It can be prepared in the morning and left in the fridge until dinnertime. Or for the breakfast meal, simply prepare the night before and place in the oven when you wake up.

Overnight Baked French Toast

6 eggs
1 1/2 Cups milk
1 teaspoon vanilla
1 teaspoon cinnamon
1 can peaches, drained
1 loaf french bread or thick slices of bread

In a mixing bowl blend together eggs, milk, vanilla and cinnamon. Spray a casserole dish with cooking spray and place slices of bread in a single layer of casserole dish.

Place peaches on top of bread. Pour egg mixture over the top. Wrap in tin foil and store in the fridge until ready to bake. Bake at 400 degrees for 30-35 minutes or until golden brown.




If you'd like a sweet topping to this baked french toast recipe, try adding this topping right before baking,
1/2 cup butter, chilled
1/2 cup brown sugar
1/2 cup chopped pecans
1 teaspoon cinnamon
Mix together until crumbly. Sprinkle on top of french toast, then bake.

More Baked French Toast Variations

Crispy Baked Toast

2 eggs
1/2 Cup milk
1/4 Cup orange juice
1 tsp vanilla extract
1/8 tsp nutmeg
12 sliced of French bread
1- 1/2 Cup cornflakes or other cereal, crushed

On a cookie sheet melt 2-3 Tablespoons butter while the oven is warming up.

Meanwhile, in a flat dish mix together eggs, milk, orange juice, vanilla and nutmeg. Soak bread several minutes.

Lay on cookie sheet and sprinkle with crushed cereal.
Bake at 425 degrees for 10 minutes on each side or until golden brown.

Baked French Toast

8 slices white bread, crust removed and cubed
1/2 lb. cream cheese, cubed
1 large Granny Smith apple, peeled, cored and chopped
6 large eggs
1 Cups of whole milk
1 1/2 tsp ground cinnamon

Set the oven temperature to 375 and allow the oven to preheat.
Layer half of the bread cubes into a deep 8X8 casserole dish.
Spread the cheese cubes evenly over the bread.
Scatter the apple over the cheese.
Layer the remaining bread cubes over the top being sure they go to the edges of the dish.
Break the eggs into a mixing bowl.
Pour in the milk and sprinkle in the cinnamon.
Whisk until well blended.
Pour the egg mixture over the top of the casserole.
Bake, uncovered, for 35 minutes or until the eggs are set.

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