Pepperoni and Cheese Bundles

2 (5 oz.) pkg. sliced pepperoni
1 (4 oz.) pkg. mozzarella cheese, shredded
2 (8 oz.) cans refrigerated crescent rolls

How to Make It:

Preset the oven temperature to 375 degrees allowing the oven to preheat.

Count out 48 pieces of pepperoni and set aside.

Remove the crescent roll dough from the packages, unroll and separate each one into 8 pieces.

Place 3 slices of pepperoni onto each dough triangle.

Sprinkle the pepperoni with the cheese.

Starting with the short side of each dough triangle, roll the dough to the opposite point and press lightly to seal closed.

Place the rolls, point side down, onto an ungreased cookie sheet.

Bake 12 minutes or until the dough is a nice golden brown.