Pizza Snack Cups

by Ed
(USA)

Love these, thanks for sharing! I used leftover pizza dough and froze these.~Editor

1 12oz. refrigerated biscuits
1/2 lb ground beef or sausage
1 jar (14 oz.) pizza sauce or Picchio Pacchio
1/2 Cup shredded mozzarella cheese

Preheat oven to 375 degrees F.

Spray a 12 cup muffin tin, then evenly press the biscuit dough into the cups, bottom & up the sides. Chill tins until ready to fill.

In a small skillet, brown the beef or pork over medium high heat, & drain off fat. Stir in pizza sauce & return to the stove to heat through.

Evenly spoon mixture into each of the dough cups. Bake for 10 ? 15 minutes until just getting golden. Remove from the oven and sprinkle with cheese.

Return muffins to the oven for another 5 minutes until the cheese is melted & slightly golden. Remove tine from the oven and allow to rest for 5 minutes.

Gently remove muffins from the pan and serve.

Makes: 10 muffins

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