Popcorn Shrimp Poppers

2 large eggs
2 tbsp milk
1 C seasoned dry bread crumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1 1/4 lbs. frozen shrimp, thawed
3 tbsp of canola oil

Whisk the eggs and milk together in a shallow bowl until well blended.
In a separate bowl stir together the bread crumbs, garlic and onion powder, paprika, salt and pepper.
Coat the shrimp with the egg mixture.
Cover the shrimp with the bread crumbs shaking off any excess.
Place the oil in a deep skillet over medium high heat.
When the oil is hot add the shrimp in batches and cook 2 minutes per side or until the shrimp is opaque and the coating is a golden brown.
Drain on paper towel before serving.

Makes 4 servings