Potato Gnocchi Recipe

A great potato gnocchi recipe that is good with a homeamde tomato sauce or a yogurt sauce.

How to Make Gnocchi

1 Cup mashed potatoes about 1-2 medium potatoes cooked, diced and mashed
2 eggs
1 teaspoon salt
1 Cup cottage or ricotta cheese
1/4 Cup parmesan cheese, grated -1/2 Cup if you are using grated Parmesan cheese in a shaker like Kraft or a generic brand
2 tablespoons butter, softened
3 Cups flour
Cook and mash your potatoes. Set aside. In a mixing bowl, add eggs, salt, cheeses and butter. Blend together. Add in mashed potatoes and flour. Blend together until dough forms a ball. Knead gently on a floured counter. If your dough is too dry add a tablespoon of water until it forms a ball and kneads well.

Seperate dough into 4 balls.



Roll into thick ropes.



Cut each rope into ¾ inch-1 inch pieces.



Pour water into a large pot and add salt. Bring to a boil. Place gnocchi pieces into boiling water. When gnocchi rise to the top take them out with a slotted spoon. Sprinkle with Parmesan cheese and serve with pasta sauce. Serve immediately.
 

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