Potato Gnocchi Recipe
A great potato gnocchi recipe that is good with a homeamde tomato sauce or a yogurt sauce.
How to Make Gnocchi
1 Cup mashed potatoes about 1-2 medium potatoes cooked, diced and mashed2 eggs
1 teaspoon salt
1 Cup cottage or ricotta cheese
1/4 Cup parmesan cheese, grated -1/2 Cup if you are using grated Parmesan cheese in a shaker like Kraft or a generic brand
2 tablespoons butter, softened
3 Cups flour
Cook and mash your potatoes. Set aside. In a mixing bowl, add eggs, salt, cheeses and butter. Blend together. Add in mashed potatoes and flour. Blend together until dough forms a ball. Knead gently on a floured counter. If your dough is too dry add a tablespoon of water until it forms a ball and kneads well.
Seperate dough into 4 balls.
Roll into thick ropes.
Cut each rope into ¾ inch-1 inch pieces.
Pour water into a large pot and add salt. Bring to a boil. Place gnocchi pieces into boiling water. When gnocchi rise to the top take them out with a slotted spoon. Sprinkle with Parmesan cheese and serve with pasta sauce. Serve immediately.
Do you have a homemade gnocchi recipe?
Share Your Recipe
Do you have a favorite recipe? Share with others and let them try it!
All rights reserved.
The material on this site is for educational purposes.
Nothing on this page is public domain.
