Potato Ham Casserole

I love this potato ham casserole for the fact that it is easily prepared ahead of time, even the night before, and cooked at dinner time.

Homemade Potato Casserole

Prepare cream soup below first and allow to cool.

Homemade Cream Chicken Soup
1/3 cup butter or stick margarine
1/3 cup all-purpose flour
1/4 teaspoon pepper
1 3/4 cups chicken broth
2/3 cup milk
In saucepan melt butter. Whisk in flour until thickens. Whisk in chicken broth and pepper. Bring to a boil until thickens. Whisk in milk and again bring to a boil until thickens set aside and allow to cool.

To prepare potato casserole

1. Saute 1/4 cup onions in 2 Tablespoons butter. Season with salt and pepper.
2. Peel 5-6 medium potatoes and dice.
3. Add potatoes to casserole dish. Season with salt and pepper.
   
4. Stir in sauteed onions.
   
5. Sprinkle with 1/2-1 Cup shredded cheese.
6. Pour cream chicken sauce over top.
7. Cook at 350 degrees for 40 minutes or until tender.
8. Sprinkle with stuffing 10-15 minutes before done.

Cream Soup Potato Ham Casserole

1 can cream of chicken soup
8 ounces sour cream
1/4 cup onions chopped or grated
1/4 cup butter
2 pounds potatoes peeled and chopped
2 cups cheddar cheese
1 -2 cups seasoned stuffing mix
2 cups cubed ham

Sauté onion in butter in a large frying pan. Stir in potatoes, cream chicken soup, sour cream, ham and cheddar cheese until well combined. Place in casserole dish and bake at 350 degrees for 40 minutes until potatoes are tender. 

Sprinkle with stuffing mix last 10-15 minutes before done cooking.

Kids can help peel potatoes and add in ingredients.

Try this recipe for a brunch or breakfast ham and potato casserole.

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