Potato Wedges

How to make Homemade Potato Wedges. Try this side dish instead of frozen french fries or tater tots. They are a much healthier and delicious version.

3-4 potatoes, peeled and cut in wedges
1 teaspoon seasoning salt *
1-2 Tablespoons oil

In a bowl, toss together potatoes, seasoning salt and oil. When potatoes are well covered, spread in a single layer on a cookie sheet. Bake in the oven at 425 degrees until browned about 20 minutes.

* You can cut back on the amount of oil and salt in the recipe if you desire.

*Try other seasonings in place of seasoning salt such as Italian seasoning, Parsley or basil. Or toss with Parmesan cheese.

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